Literary Italy
Anne and Jim welcome you to Literary Italy, a joyous romp through the books and the landscape of the bel paese. Join us as we share our love of the literature, the people, the land, and the experience that is Italy.
Literary Italy
Ep. 25: Pellegrino Artusi / Art of Eating Well
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Anne Schuchman and James Berrettini
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Season 1
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Episode 25
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With his cookbook "Science in the Kitchen and the Art of Eating Well," Pellegrino Artusi revolutionized the idea of Italian home cooking, and 130 years later the book is *still* a bestseller in Italy. But in addition to offering delicious recipes, the book is just a fun read, as Artusi offers anecdotes about cooking, eating, and life in general! Buon appetito!!!