Literary Italy

Ep. 25: Pellegrino Artusi / Art of Eating Well

Anne Schuchman and James Berrettini Season 1 Episode 25

With his cookbook "Science in the Kitchen and the Art of Eating Well," Pellegrino Artusi revolutionized the idea of Italian home cooking, and 130 years later the book is *still* a bestseller in Italy. But in addition to offering delicious recipes, the book is just a fun read, as Artusi offers anecdotes about cooking, eating, and life in general! Buon appetito!!!